English Breakfast

A timeless classic, reimagined with care. Our Organic English Breakfast Tea is a refined blend of Assam, Ceylon, and Darjeeling leaves, carefully selected to create a cup that’s both rich and aromatic. The blend offers a deep, full-bodied taste with floral undertones — smooth, balanced, and beautifully rounded.

This tea embodies the essence of a perfect morning ritual: bold enough to awaken the senses, yet elegant enough to enjoy throughout the day. The natural strength of the black tea pairs perfectly with milk, creating a creamy, comforting cup that’s as inviting as it is energizing.

Crafted from organically grown, handpicked leaves with a medium proportion of golden tips, this blend reflects the artistry of traditional tea-making — pure, honest, and full of character.