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Los Volcanes Coffee

Located in the heart of Guatemala’s renowned Antigua region, Los Volcanes produces coffees defined by their depth, sweetness, and balance. The area’s rich volcanic soil, high altitudes (1500–1800 meters), and cool climate create the perfect environment for slow coffee maturation - resulting in complex flavors and refined structure.
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The volcanic influence gives the coffee its signature character: natural sweetness, medium body, and a smooth chocolate finish with hints of vanilla. The fertile slopes surrounding the active volcanoes Agua, Fuego, and Acatenango provide unique mineral composition, contributing to the coffee’s remarkable clarity and clean cup profile.

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Los Volcanes is more than a name - it represents generations of craftsmanship rooted in the highlands of Guatemala, where coffee is both tradition and art. The result is a timeless espresso: full-bodied, sweet, and endlessly satisfying.

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