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* Water temperature: 95–100°C
* Dosage: 1g per 100ml water
* Steep time: 2–5 minutes
* For a traditional chai latte, brew with equal parts milk and water, then sweeten to taste.

What our customers are saying

My absolute favorite coffee!

Christian W.

Verified customer

I love everything about my beans subscription. SO EASY.

Mikael L.

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So happy for my new Chemex brewer. Beautiful brewer!!

Sofía A.

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