Valle Verde Cooperative

Nestled in the lush mountains of northern Peru, near the edge of the Amazon rainforest, the Valle Verde Cooperative produces some of the country’s most vibrant and expressive coffees. The region’s fertile soil, tropical climate, and high altitudes provide ideal growing conditions for specialty coffee - and the farmers here cultivate their land with care, tradition, and deep respect for nature.

Valle Verde is made up of smallholder farmers whose coffee plots are interwoven with banana trees, pineapples, beans, and free-roaming chickens - a reflection of a truly organic ecosystem. For the people here, organic farming isn’t a certification; it’s a way of life. The same land that grows their coffee also feeds their families, so using chemicals has never made sense.

The result is a coffee that feels alive - juicy, clean, and naturally sweet. Valle Verde represents the best of northern Peru: a community rooted in sustainability, craftsmanship, and a genuine connection to the land.