Fazenda Dutra is a family-run farm with a history spanning over 40 years. The focus includes support for the local community, employing more than 600 workers during peak season - all of whom receive fair wages. Organic practices and sustainability across multiple bottom lines characterize the farm’s daily operations. Despite the EU’s tightened regulations in this area, the farm continues to deliver 100% organic coffee of exceptionally high quality.

Located in San Miguel Pochuta, Chimaltenango, Finca Ceylan y Anexos has been owned by the Echeverria family since 1870. Originally known as Finca Ceylan y Colima, the farm has gradually incorporated neighboring plots, leading to its current name. Sitting at altitudes between 1,050 and 1,600 meters above sea level and blessed with nutrient-rich volcanic soil, the area is ideal for cultivating Arabica varieties such as Bourbon, Typica, and Mundo Novo.

Shakisso sits in Ethiopia’s Guji highlands, 1800–2100 masl, where red‑brown volcanic soils and cool nights give cherries a slow, flavour‑building maturation. The estate itself covers ≈ 640 ha of semi‑forest land and anchors a wider network of small plots across the district.

Located in the heart of Guatemala’s renowned Antigua region, Los Volcanes produces coffees defined by their depth, sweetness, and balance. The area’s rich volcanic soil, high altitudes (1500–1800 meters), and cool climate create the perfect environment for slow coffee maturation - resulting in complex flavors and refined structure.

On the volcanic slopes surrounding Galeras Volcano in Nariño, hundreds of smallholder families cultivate coffee on steep parcels of rich, mineral soil—typically between 1,600 and 1,900 meters above sea level. These are modest farms, often a few hectares each, planted with classic Colombian varieties such as Caturra, Castillo, and Colombia. Ripe cherries are handpicked, depulped and washed at farm level, then dried on patios and raised beds where sun, wind, and careful attention shape the lot’s natural sweetness and clarity.