NO.3
KIFARU NO*3
Tanzania, Filter
Notes:
Creamy • Sweet • Cinnamon • Hazelnut
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NO. 3 is an elegant, lightly spiced filter coffee — the perfect everyday cup that combines approachability with character. Grown at 1,500 meters in the rich soils of Tanzania, this blend features the Bourbon and Kent varieties, along with a touch of the rare Blue Mountain cultivar that still grows wild on the farm.
The result is a smooth and balanced coffee with low acidity and soft, rounded mouthfeel. Subtle notes of cinnamon and hazelnut complement a creamy sweetness, creating a cup that’s both comforting and refined. Its gentle spice and full aroma make it a filter coffee you can enjoy all day — rich in flavor yet beautifully light on the palate.
Surrounded by the breathtaking landscapes of the Ngorongoro Crater, the farm is nestled in lush rainforest teeming with wildlife. Certified by the Rainforest Alliance, this coffee is produced with deep respect for nature and a commitment to sustainable farming practices
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Type: Filter
Organic: No
Country of origin: Tanzania
Region:
Art: Arabica
Process: Washed
Sort: Bourbon, Kent
Altitude: 1500
Tasting notes: Creamy • Sweet • Cinnamon • Hazelnut
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Nut • Ripe berries • Vanilla • Milk chocolate |
Peach • Banana • Sherry • Fudge |
Chocolate • Vanilla • Ripe stone fruits • Nut |
Blackberry • Vanilla • Caramel |
Blackcurrant • Blueberry • Citrus • Lacorice |
Cherry • Sweet • Mandarin • Roasted Hazelnut |
Creamy • Sweet • Cinnamon • Hazelnut |
Creamy • Milk Chocolate • Caramel • Elegant |
Fruity • Berry • Juicy • Creamy Chocolate |
Fruity • Berry • Juicy • Creamy Chocolate |
Sweet Orange • Vanilla • Milk chocolate |
Black Tea • Citrus • Vanilla • Ripe Red Berries |
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